“The author and his closest basketball confidantes undertake a formal analysis of Steph Curry’s shot at the Paris Olympics as art object.”
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Posted inTop 5
The Top 5 Longreads of the Week
In this edition: January begins, finding beauty, powerful blues, toxic water, and begonia batons.
Posted inEditor's Pick
My Favorite Restaurant Served Gas
“They’d sit in the front cab of a raggedy Ford listening to a Tina Turner tape. I’d sit in the back, next to burnt orange pine needles, a few broken lawnmowers, and all forms of rust.”
Posted inTop 5
The Top 5 Longreads of the Week
In this edition: Bear bones, outstanding Outkast, Brightline’s brutality, lasting lunches, ruin ruminations, and more.
Posted inEditor's Pick
Da Art of Storytellin’ (A Prequel)
“I’d heard that moan in the presence of older Southern black folk my entire life, but I’d never heard it connecting two rhymed verses. Art couldn’t get any fresher than that.”
Posted inTop 5
The Top 5 Longreads of the Week
Recommending memorable pieces by Seth Freed Wessler, Stuart McGurk, Jon Mooallem, Ben Lerner, Kiese Laymon, and Amelia Tait.
Posted inUncategorized
On the Hollow Highs of Hallmark Holiday Films (and More)
“Filmmakers use a character’s grief to evoke viewers’ sympathy and cravings for a quick fix. The Christmas widower trope exploits these very human tendencies, triggering sadness for the sake of sadness and making the cheap promise of a neat resolution tied up in a pretty bow.” We hope you enjoyed last week’s story, “Christmas on […]
Posted inNewsletter
Loneliness, Power, and the Top 5 of the Week
“I want to be left alone, but I don’t want to be lonely.” Hanif Abdurraqib writes this about a tension that dominated the career of singer Phyllis Hyman—but it also feels like a familiar plea in this dim, early-January week, when many of us leave the chaos of extended family and drift back into our own homes, our own jobs, and perhaps our own small pockets of solitude.
Posted inNewsletter
The Food of America and Our Top 5
As Thanksgiving and gluttony approach, I’ve been thinking about what foods represent America and how eating can shape a sense of identity—a theme past Longreads writers have been drawn to.
Posted inEditor's Pick
Conjuring Love: A Conversation with Kiese Laymon
“The same ingredients are a part of all of us. They’re just shaped and distributed differently.”
